Hello! Here you will find my translations from Spanish 497H, an independent study on the art of translation.  I learned about the practice of translation and worked on a cumulative project on translating selections from El Libro de la Cocina Española by Néstor Luján and Juan Perucho (1970).  Having finished the fall semester and my selected texts, I have uploaded them here for your enjoyment. Please note, I do not claim ownership of El Libro de la Cocina Española, I am merely working on my translation abilities and sharing my finished works on my blog.  Please enjoy! 

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       The Art            Arabic and Christian Cuisine       Andalusia                 Beer           The Shared Pleasure   Hispano-Roman Cuisine

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 Romantic era              Renaissance  Cuisine              The Taste             Technique        Cuisine of Towns            Wine and Brandy